Fans of Thai street food will be in culinary heaven with this hands-on cooking class from Chef Pam and her exceptional team. It's a selection of exciting bites that come together with a hearty dash of tradition you'll taste in every bite. Learn to prepare a refreshing papaya salad made flavorful with dried shrimp and tomatoes before combining basil, chilis and garlic for a robust take on Thai chicken. End your lesson with the sweet sensation of coconut custard dip, a bread pudding-like treat beloved in the region.
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Thai Papaya Salad (Som Tum)
With green papaya, tomatoes, chilies, garlic, dried shrimp, roaster peanuts and long bean
Thai Basil Chicken (Pad Krapow Gai)
With ground chicken, Thai basil, chilies and garlic
Jasmine Rice
Fried Egg
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
With steam white loaf bread, concentrated pandan juice, egg, coconut milk, vanilla drop and evaporated milk
Thai Ice Tea
With Thai tea and milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
