Cooking Class: Thai Street Food
Fri, May 10th at 6:30PM
Tue, May 14th at 6:00PM
Fri, May 17th at 6:30PM
Thu, May 23rd at 6:00PM
Fans of Thai street food will be in culinary heaven with this hands-on cooking class from Chef Pam and her exceptional team. It's a selection of exciting bites that come together with a hearty dash of tradition you'll taste in every bite. Learn to prepare a refreshing papaya salad made flavorful with dried shrimp and tomatoes before combining basil, chilis and garlic for a robust take on Thai chicken. End your lesson with the sweet sensation of coconut custard dip, a bread pudding-like treat beloved in the region.
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Thai Papaya Salad (Som Tum)
With green papaya, tomatoes, chilies, garlic, dried shrimp, roaster peanuts and long bean
Thai Basil Chicken (Pad Krapow Gai)
With ground chicken, Thai basil, chilies and garlic
Jasmine Rice
Fried Egg
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
With steam white loaf bread, concentrated pandan juice, egg, coconut milk, vanilla drop and evaporated milk
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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