Couples Cooking Class Indo-Caribbean Comfort Food
Expand your culinary horizons with this hands-on Indo-Caribbean cooking class. Using time-honored culinary techniques, Chef Karmala will guide you through recipes and dishes sure to warm your heart as well as your belly! You’ll start by learning how to get the perfect caramelization on plantains for a plantain toast on whole grain bread with avocado, market greens and feta cheese. You’ll then try your hand at a traditional West Indian curry chicken. Next you’ll blend sweet and spicy with coconut rice and peas with scotch bonnet peppers. Finally, you’ll enjoy a spiced raisin donuts called Gulgula.
MENU
Caramelized Plantain Toasts
With whole grain bread, plantains, avocado, market greens and feta cheese
West Indian Curry Chicken
With hot curry powder, scallions, garlic and scotch bonnet peppers
Coconut Rice and Peas
With fresh thyme and scotch bonnet peppers
Gulgula (Spiced Raisin Donuts)
With jaggery, warm spices and vanilla