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Los Angeles
/
San Fernando Valley
/
Cooking Classes
/
Couples Cooking Classes
/
Learn To Cook Plant-Based Lebanese

Couples Cooking Class Learn To Cook Plant-Based Lebanese

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours

2 to 7 (public class)

$129.99 (all inclusive)

What You’ll Do

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a delectable dessert of dark chocolate pomegranate and sea salt flake candy clusters.

MENU

Herbed Farro Salad

With pistachios and citrus vinaigrette

Mezze Platter

With Middle Eastern dip and seasonal vegetables

Handmade Spinach Fatayer

A savory hand pie with ancient-grain bread dough and onions

Dark Chocolate-Pomegranate Candy Clusters

With sea salt flakes

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jacqueline.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Learn To Cook Plant-Based Lebanese makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

View all of Chef Jacqueline’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Aug 15

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Jacqueline

Outside reviews for Chef Jacqueline

We had a great time at the class. Awesome recipes we will definitely try at home. Learned some cooking techniques and had a great relaxing time over all. The end result was sooo tasty! Recommend!

- Bistra

Chef Jackie was simpley outstanding! I brought my daughter and we had a terrificly warm and great conversation to appreciate each other. Jackie was very engaging and thoughtful, which we soon discovered to be how she leads herself in cooking and baking. Very practical in her comments as well, we made four Mediterranean dishes, all of them delicious. She provided constant suggestions on best-practices for food prep and home-kitchen management as well. Highly recommended.

- Bruce