Cooking Class: Secrets of Making Sushi

Learn how to craft delicious sushi rolls in this engaging cooking class led by Chef Iliana. You'll learn the techniques to make the perfect sushi roll every time. 

To start, you'll make a California roll with nori sheets and sticky sushi rice. Layer surimi, avocado and cucumber then learn how to wrap it tightly and cut even rolls.

Next, make a vegetable version of the sushi roll without the fish. Expertly plate your sushi before indulging in your creations.


California Roll

With nori sheets, sushi rice, surimi, avocado and cucumber

Veggie Roll

With nori sheets, sushi rice, avocado and cucumber

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Date Night, Fun

Classpop! Guest Reviews for other experiences with Chef Iliana

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14 Aug 2023

Chef Lliana was amazing! Such a fun and interactive class. I really enjoyed making sushi with my mom and not worrying about how it looked because it tasted great! Lol

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10 Aug 2023

simply the best

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24 Jul 2023

The most fun I have ever had in a cooking class! I'm not sure that I'm any more capable of making Gyoza than I was before, but my sister, best friend and I had an absolute blast!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1275 Bloomfield Ave, Bldg 7, Unit 40B, Fairfield, NJ, 07004

Venue Type: Distillery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Iliana
Chef Iliana Verified chef

The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.

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