In this interactive cooking class, explore the bold flavors of the Mediterranean with Chef Dana. Discover how to create authentic meals iconic to the region. Begin by creating a sweet and savory fried halloumi dusted in honey to serve alongside a colorful fruit salad. Then, cook up tender lamb kofta with handmade flatbread and a hearty briami. Next, create a warm giaourtlou and drizzle it with a homemade mint gremolata sauce. End your meal by crafting fluffy loukoumades tossed with honey and pistachios.
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Cypriot Fried Halloumi and Stone Fruit Salad
With clarified butter, honey, yellow tomatoes, yogurt and lemon
Lamb Kofta, Handmade Skillet Flatbread and Briami
With parsley, sumac, allspice, garlic, onions, olive oil, flour, yeast, zucchini, onions and tomatoes
Giaourtlou and Mint Gremolata
With tomatoes, butter, yogurt, lemon and garlic
Loukoumades
With flour, honey, pistachios and yeast
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
