Pasta Making Class Italian
with a Rustic Twist
Explore the traditions of a more rustic side of Italian cuisine in this informative hands-on cooking class from Chef Mariana. She'll show you an array of recipes that emphasize earthy flavor arising from a combination of hearty ingredients and culinary methods handed down through generations. You'll begin by creating arancini, Sicilian rice balls seasoned with a fiery chili sauce, before transforming a humble eggplant and tomatoes into a satisfying salad dish. You'll also learn to create your own gnocchi topped with a zesty pesto sauce made from scratch and whip up a creamy panna cotta for dessert.
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Sicilian Arancini
With risotto and Calabrian chili sauce
Eggplant Caprese Salad
With mozzarella, tomatoes and basil
Homemade Gnocchi
With potato, flour and eggs
Pesto Sauce
With basil, mint and olive oil
Honey Panna Cotta
With cream and milk