Italian Cooking Class Decadent Italian Dishes Using Simple Techniques
The most delicate-tasting dishes are often the simplest to make, and in this cooking class with Chef Michael, you’ll perfect the art of Italian cooking using simple, easy-to-recall techniques. Inspired by the Northern regions of Italy, Chef Michael’s menu begins with a roasted beet salad drizzled in balsamic and topped with ricotta, oranges and pistachios. It continues with a comforting saffron risotto stewed with pancetta and green peas. Chef Michaels' menu ends with a classic, sweet apple tart.
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Roasted Beet Salad
With balsamic, ricotta salata, orange and pistachios
Saffron Risotto
With pancetta and green peas
Apple Tart