Sushi Making Class Put Together the Perfect Sushi Roll Duo

Chef Christine

Verified Chef

Chef Christine

4.8 (12 reviews)

Las Vegas

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

There’s nothing like picking up a new hobby and rolling sushi is a fun and creative art you’ll master in no time with this hands-on cooking class by Chef Christine. Chef Christine will guide you step-by-step through the process of creating two delicious sushi rolls packed with natural ingredients and explosive flavors. 


First, Chef Christine will demonstrate the best methods for cooking rice before teaching you how to properly use a knife to carefully slice and prep garden-fresh produce. Finally, you’ll prepare a bed of rice, seafood and vegetables atop crisp sheets of nori to carefully roll into a sushi masterpiece.


MENU


California Roll

With nori, sushi rice, surimi, cucumber and avocado


Veggie Roll

With nori, sushi rice, mango, cucumber and avocado


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Christine.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Christine

Verified Chef

Chef Christine

4.8 (12 reviews)

Las Vegas

Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
$59.99 ($99.00 value)

This class does not have any dates.

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