Learn to make handmade pasta any nonna would be proud to call their own in this hands-on Italian cooking class with Chef Chad! Pasta-making is known as being a labor of love, but the easy techniques you'll learn in this experience will have you turning out batches of fresh pasta in no time.
Begin by kneading together a traditional egg-based pasta dough, then rolling it into sheets from which you'll form scarpinocc, a dumpling whose shape is said to resemble a wooden shoe. Chef Chad will teach you how to fill and fold each dumpling with Taleggio, a creamy Italian cheese similar to Brie. Next, you'll create a rustic broth from butter, cream and parmesan to summer your scarpinocc in. As a complement to all these decadent flavors, toss together a simple arugula salad with toasted walnuts and balsamic vinegar.
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Taleggio Scarpinocc
With flour, eggs. Teleggio and olive oil
Cheese Brodo
With heavy cream, parmesan, butter, salt and pepper
Arugula Salad
With arugula, walnuts and balsamic vinegar
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