Cooking Class: Caribbean Festival

Bring the delicious traditions of French Caribbean cooking to life with help from Chef Jane.


Chef Jane explores the culinary fundamentals of French Caribbean cooking using fresh ingredients and layered flavors in this hands-on cooking class. If you’ve never experienced this unique cuisine, now’s your chance!


You’ll learn to create the ever-popular fried plantain and a chimichurri sauce to serve with it, flavorful arroz con gandules peppered with pigeon peas and coconut and a ratatouille like you’ve never seen before. And at the center of it all, a braised chicken with yellow curry that sings of magical Caribbean flavor.  


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Sweet Fried Plantain 

With herb chimichurri


Arroz con Gandules 

With sofrito, pigeon peas and coconut


Creole Ratatouille 

With eggplant, spinach, cabbage, chayote, squash, garlic and tomatoes


Braised Chicken 

 With yellow curry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Fusion, French, Group, Date Night

Guest reviews for Chef Jane

20 Jan 2019

Highly recommended! Jane helped us make beef wellington and explained the whole process. She definitely knows how to run a kitchen - nothing felt rushed, but all courses were ready simultaneously. Jane has an impressive knowledge of all cuisines and helped us improvise with limited resources in our tiny kitchen!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Jane Verified chef

New chef


Born on the island of Haiti, personal chef and professional caterer Chef Jane learned early in life the significance of people sitting together at a table to share good conversation and even better food. These foundational experiences sparked her passion for creating culinary experiences that bring people together. Chef Jane offers her unique skills in preparing diverse meals that address ethnic and restricted diets.

Event location: Chicago

Chef’s Place

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