Bring the delicious traditions of French Caribbean cooking to life with help from Chef Jane.
Chef Jane explores the culinary fundamentals of French Caribbean cooking using fresh ingredients and layered flavors in this hands-on cooking class. If you’ve never experienced this unique cuisine, now’s your chance!
You’ll learn to create the ever-popular fried plantain and a chimichurri sauce to serve with it, flavorful arroz con gandules peppered with pigeon peas and coconut and a ratatouille like you’ve never seen before. And at the center of it all, a braised chicken with yellow curry that sings of magical Caribbean flavor.
Sweet Fried Plantain
With herb chimichurri
Arroz con Gandules
With sofrito, pigeon peas and coconut
With eggplant, spinach, cabbage, chayote, squash, garlic and tomatoes
With yellow curry sauce