Cooking Classes in Calgary

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic b...

Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili b...

Chef Sahil presents a savory Mediterranean spread ripe for the tasting in this in-person cooking class. You'll explore the traditions of a complex culinary region and learn new cooking skills as you recreate signature dishes you know and love!Begin your lesson by turning roasted eggplant into creamy baba ghanoush and hand-crafting warm pita bread to serve it with. Next up, discover the seasoning blend that gives chicken shawarma its quintessential kick and...

Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of arugula, creamy mozzarella and cranberry-balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, t...

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert...

Learn how to make Italian classics in this immersive cooking class with Chef Justin.As you settle into the kitchen, enjoy prosciutto-wrapped melon topped with a balsamic vinegar glaze prepared by Chef Justin to begin the class. The first dish you'll make is a crispy tomato bruschetta. Top focaccia crostini with fresh tomato, basil and Parmigiano Reggiano with a drizzle of olive oil. Next, make homemade veal meatballs and pan sear them until golden and tend...

Learn how to make an authentic Italian feast in this cooking class with Chef Logan. Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara wit...

Take your grilling skills to the next level in this backyard barbecue cooking class with Chef Logan. You’ll learn the essentials of barbecuing, working with different temperatures and more.You'll grill cheddar and hickory sliders with homemade beef patties and Chef's secret sauce. Then, prepare braised baby back ribs with a smoky chipotle BBQ sauce, paired with smashed potato salad. For dessert, create a classic blueberry grunt with steamed buttermilk bi...

Immerse yourself in the rich spices and flavors of India in this hands-on cooking class with Chef Logan. You'll learn the essentials of Indian cuisine, from traditional cooking techniques to mastering spice blends. Start by preparing chicken samosas filled with peas, garlic, ginger and Indian spices, paired with a tamarind dipping sauce. Then, create a flavorful butter chicken accompanied by fragrant garlic coconut rice. Finally, wrap up the meal with swee...

Join Chef Logan for an interactive Italian cooking class and learn how to prepare all sorts of Mediterranean pasta dishes from scratch. Chef Logan will share with you professional cooking techniques and show you how to use high-quality, locally sourced ingredients. To kick things off, you'll first make a cashew pesto with fresh basil, before toasting up French bread topped with roasted garlic butter. Then, you'll move on to the main feature and prepare Med...