Cooking Classes in Calgary

Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...

Let the spirit of true Italian cuisine transport you to faraway flavors in this in-person cooking class. Chef Sahil is on board to share the secrets of bringing the very best of Old World cuisine to your home table with some modern flavors sprinkled in.Your lesson starts with sweet, bursting cherry tomatoes and bite-sized mozzarella balls marinated in balsamic dressing. Then, you'll learn to make homemade pasta which you'll serve in a rich Alfredo sauce to...

Take your grilling skills to the next level in this backyard barbecue cooking class with Chef Logan. You’ll learn the essentials of barbecuing, working with different temperatures and more.You'll grill cheddar and hickory sliders with homemade beef patties and Chef's secret sauce. Then, prepare braised baby back ribs with a smoky chipotle BBQ sauce, paired with smashed potato salad. For dessert, create a classic blueberry grunt with steamed buttermilk bi...

Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken. To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken....

Learn how to make Italian classics in this immersive cooking class with Chef Justin.As you settle into the kitchen, enjoy prosciutto-wrapped melon topped with a balsamic vinegar glaze prepared by Chef Justin to begin the class. The first dish you'll make is a crispy tomato bruschetta. Top focaccia crostini with fresh tomato, basil and Parmigiano Reggiano with a drizzle of olive oil. Next, make homemade veal meatballs and pan sear them until golden and tend...

In this introductory sushi-making cooking class, Chef Logan will guide you through essential skills like knife techniques, rice preparation and garnishing to elevate your sushi experience. You'll create a variety of sushi dishes that highlight your newfound expertise. Begin with a refreshing mango avocado temaki, followed by expertly crafted salmon nigiri and delicate sashimi. You’ll also prepare a dynamic volcano roll, enhanced with a savory Japanese sp...

Learn how to make an authentic Italian feast in this cooking class with Chef Logan. Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara wit...

Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of arugula, creamy mozzarella and cranberry-balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, t...

Join Chef Logan for an interactive Italian cooking class and learn how to prepare all sorts of Mediterranean pasta dishes from scratch. Chef Logan will share with you professional cooking techniques and show you how to use high-quality, locally sourced ingredients. To kick things off, you'll first make a cashew pesto with fresh basil, before toasting up French bread topped with roasted garlic butter. Then, you'll move on to the main feature and prepare Med...