Cooking Class: Mastering Signature Dishes From Mexico

Join Chef Logan for a fun and interactive cooking class featuring the vibrant colors and textures of traditional Mexican recipes. Learn how to prepare homemade tortilla chips and whip up fresh guacamole using a mortar and pestle. Next, you'll prepare steak for carne asada street tacos. Make a spicy salsa verde with tomatillos, white onions and jalapenos. Pair with cilantro lime rice. For dessert, fry crispy churros to dip in a caramelized milk sauce. 


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Mortar and Pestle Guacamole

With cumin seeds, flaky sea salt and homemade tortilla chips


Carne Asada Street Tacos

With soy sauce, garlic, lime, homemade corn tortillas, cabbage, Monterey Jack cheese and sour cream


Salsa Verde

With tomatillos, white onions and jalapeños


Cilantro Lime Rice

Crispy Churros and Dulce de Leche

With cinnamon, sugar and condensed milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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Jenny

21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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Jenny

21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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Jenny

21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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