Cooking Class Mastering Signature Dishes From Mexico
Join Chef Logan for a fun and interactive cooking class featuring the vibrant colors and textures of traditional Mexican recipes. Learn how to prepare homemade tortilla chips and whip up fresh guacamole using a mortar and pestle. Next, you'll prepare steak for carne asada street tacos. Make a spicy salsa verde with tomatillos, white onions and jalapenos. Pair with cilantro lime rice. For dessert, fry crispy churros to dip in a caramelized milk sauce.
MENU
Mortar and Pestle Guacamole
With cumin seeds, flaky sea salt and homemade tortilla chips
Carne Asada Street Tacos
With soy sauce, garlic, lime, homemade corn tortillas, cabbage, Monterey Jack cheese and sour cream
Salsa Verde
With tomatillos, white onions and jalapeƱos
Cilantro Lime Rice Crispy Churros and Dulce de Leche
With cinnamon, sugar and condensed milk