Cooking Class: Classic Korean Fusion
Make your favorite Korean dishes with a unique twist in this immersive cooking class!
Begin by transforming Calrose rice into perfectly fluffy Korean steamed rice. Next, create a flavorful Korean barbecue dipping sauce with gochujang, garlic, honey and green onion. Simmer a hearty soybean paste stew called doenjang jjigae filled with fresh zucchini, mushrooms and onions. Cook Korean ribs in a savory sauce made sweet with pear or apple purée and brown sugar until they are fall-off-the-bone tender. Finally, finish with a sweet fusion treat: the crowaffle. Craft a waffle with croissant dough and top it with sugar, butter and other decadent toppings. Experience the vibrant flavors of Korean cuisine in a new way when you secure your spot in this cooking class today!
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Korean Steamed Rice
With Calrose rice and water
Ssamjang Sauce – Korean BBQ Dipping Sauce
With doenjang, gochujang, garlic, sesame oil, green onion, honey or sugar and sesame seeds
Doenjang Jjigae – Soybean Paste Stew
With doenjang, tofu, zucchini, onion, mushrooms, garlic and green onion
Dwaeji Galbi – Korean Pork Ribs
With pork ribs, soy sauce, garlic, vinegar, fish sauce, pear or apple purée, sesame oil, brown sugar or honey and black pepper
Crowaffle
With croissant dough, sugar, butter and optional toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Fusion, Fun, Asian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
