Cooking Class Classic Korean Fusion
Begin by transforming Calrose rice into perfectly fluffy Korean steamed rice. Next, create a flavorful Korean barbecue dipping sauce with gochujang, garlic, honey and green onion. Simmer a hearty soybean paste stew called doenjang jjigae filled with fresh zucchini, mushrooms and onions. Cook Korean ribs in a savory sauce made sweet with pear or apple purée and brown sugar until they are fall-off-the-bone tender. Finally, finish with a sweet fusion treat: the crowaffle. Craft a waffle with croissant dough and top it with sugar, butter and other decadent toppings. Experience the vibrant flavors of Korean cuisine in a new way when you secure your spot in this cooking class today!
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Korean Steamed Rice
With Calrose rice and water
Ssamjang Sauce – Korean BBQ Dipping Sauce
With doenjang, gochujang, garlic, sesame oil, green onion, honey or sugar and sesame seeds
Doenjang Jjigae – Soybean Paste Stew
With doenjang, tofu, zucchini, onion, mushrooms, garlic and green onion
Dwaeji Galbi – Korean Pork Ribs
With pork ribs, soy sauce, garlic, vinegar, fish sauce, pear or apple purée, sesame oil, brown sugar or honey and black pepper
Crowaffle
With croissant dough, sugar, butter and optional toppings