Cooking Class Classic Korean Fusion

Make your favorite Korean dishes with a unique twist in this immersive cooking class!
Chef Paul

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

3 hours
2 to 10 (public class)
CAD $153.99 (all inclusive)
What You’ll Do

Begin by transforming Calrose rice into perfectly fluffy Korean steamed rice. Next, create a flavorful Korean barbecue dipping sauce with gochujang, garlic, honey and green onion. Simmer a hearty soybean paste stew called doenjang jjigae filled with fresh zucchini, mushrooms and onions. Cook Korean ribs in a savory sauce made sweet with pear or apple purée and brown sugar until they are fall-off-the-bone tender. Finally, finish with a sweet fusion treat: the crowaffle. Craft a waffle with croissant dough and top it with sugar, butter and other decadent toppings. Experience the vibrant flavors of Korean cuisine in a new way when you secure your spot in this cooking class today!


MENU


Korean Steamed Rice

With Calrose rice and water


Ssamjang Sauce – Korean BBQ Dipping Sauce

With doenjang, gochujang, garlic, sesame oil, green onion, honey or sugar and sesame seeds


Doenjang Jjigae – Soybean Paste Stew

With doenjang, tofu, zucchini, onion, mushrooms, garlic and green onion


Dwaeji Galbi – Korean Pork Ribs

With pork ribs, soy sauce, garlic, vinegar, fish sauce, pear or apple purée, sesame oil, brown sugar or honey and black pepper


Crowaffle

With croissant dough, sugar, butter and optional toppings


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Paul.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Classic Korean Fusion makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Calgary
Map
Exact location is provided after booking.
YOUR CHEF
Chef Paul

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
CAD $153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Nov 11
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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