Gluten Free Cooking Classes in Calgary

Explore all your favorite Korean flavors with a gluten-free twist in this immersive cooking class! Begin by mastering the time-honored technique for perfectly fluffy Korean steamed rice. Combine rice flour, potato starch and gluten-free soy sauce to create savory kimchi pancakes. Roll up fresh kimbap, Korean seaweed rolls, with spinach, egg, carrot and cabbage layered on nori sheets. Assemble a colorful bibimbap, a mixed rice bowl with seasonal vegetables,...

In this introductory sushi-making cooking class, Chef Logan will guide you through essential skills like knife techniques, rice preparation and garnishing to elevate your sushi experience. You'll create a variety of sushi dishes that highlight your newfound expertise. Begin with a refreshing mango avocado temaki, followed by expertly crafted salmon nigiri and delicate sashimi. You’ll also prepare a dynamic volcano roll, enhanced with a savory Japanese sp...

Learn how to craft your favorite sushi rolls from scratch in this cooking class with Chef Paul!Start the class by learning the secrets to making the perfect seasoned sushi rice using rice vinegar, sugar and salt. Then, spread the sushi rice onto nori sheets to create salmon and torch-seared salmon nigiri served with gluten-free soy sauce. Craft a refreshing avocado salmon roll filled with avocado and cucumber and topped with sesame seeds. Plus, make a cris...

Learn to make epic sushi rolls in this hands-on cooking class with Chef Logan.Under Chef Logan's guidance, you'll prepare a variety of sushi classics like nigiri, hand rolls (temaki) and maki rolls using ingredients like sushi rice, nori, tuna, salmon, surimi, avocado, cucumber and more. As you prepare your hand-rolled sushi, you'll discover how to make the perfect sushi rice. You'll also learn professional sushi-making techniques such as cutting fish prop...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...

Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experienc...