Cooking Class: Korean Favorites Made Gluten Free
Explore all your favorite Korean flavors with a gluten-free twist in this immersive cooking class!
Begin by mastering the time-honored technique for perfectly fluffy Korean steamed rice. Combine rice flour, potato starch and gluten-free soy sauce to create savory kimchi pancakes. Roll up fresh kimbap, Korean seaweed rolls, with spinach, egg, carrot and cabbage layered on nori sheets. Assemble a colorful bibimbap, a mixed rice bowl with seasonal vegetables, fried egg and bulgogi beef. Conclude the experience by indulging in mochi ice cream made with vanilla, strawberry or green tea ice cream. Discover how to make authentic Korean dishes and more when you book this cooking class today!
MENU
Korean Steamed Rice
With Calrose rice and water
Kimchi Jeon – Kimchi Pancakes
With kimchi, rice flour, potato starch, egg, gluten-free soy sauce and sesame oil
Keto Kimbap – Low-Carb Korean Seaweed Rolls
With nori sheets, egg, spinach, carrot, cabbage, sesame oil, zucchini and tuna
Bibimbap – Mixed Rice Bowl
With rice, assorted seasoned vegetables, fried egg, bulgogi beef or tofu and gluten-free gochujang
Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and vanilla, strawberry or green tea ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Korean, Asian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
