Cooking Class: Korean Favorites Made Gluten Free
Explore all your favorite Korean flavors with a gluten-free twist in this immersive cooking class!
Begin by mastering the time-honored technique for perfectly fluffy Korean steamed rice. Combine rice flour, potato starch and gluten-free soy sauce to create savory kimchi pancakes. Roll up fresh kimbap, Korean seaweed rolls, with spinach, egg, carrot and cabbage layered on nori sheets. Assemble a colorful bibimbap, a mixed rice bowl with seasonal vegetables, fried egg and bulgogi beef. Conclude the experience by indulging in mochi ice cream made with vanilla, strawberry or green tea ice cream. Discover how to make authentic Korean dishes and more when you book this cooking class today!
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Korean Steamed Rice
With Calrose rice and water
Kimchi Jeon – Kimchi Pancakes
With kimchi, rice flour, potato starch, egg, gluten-free soy sauce and sesame oil
Keto Kimbap – Low-Carb Korean Seaweed Rolls
With nori sheets, egg, spinach, carrot, cabbage, sesame oil, zucchini and tuna
Bibimbap – Mixed Rice Bowl
With rice, assorted seasoned vegetables, fried egg, bulgogi beef or tofu and gluten-free gochujang
Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and vanilla, strawberry or green tea ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Korean, Asian, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Marcus
10 Jun 2026
What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊
Jack
07 May 2026
Would recommend Paul to anyone!
Cheryl
19 Feb 2026
Chef Paul was great fun to spend the evening with. He walked us through shopping for ingredients, preparing the meal, enjoying the meal and even some lovely cultural tidbits. I look forward to more dinners and events with Chef Paul as he made for a truly memorable evening.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
