Californian Cooking Classes in Calgary

Fry spring rolls, sushi pizza, salmon rolls and croffles in this fun Japanese fusion cooking class.You’ll learn how to prepare a lineup of crispy, creative dishes starting with golden vegetable spring rolls fresh from the fryer. Then craft a bold salmon sushi pizza layered with sweet crab, creamy avocado and spicy mayo for the perfect fusion bite. You’ll also make deep-fried smoked salmon rolls coated in crunchy panko for extra texture and flavor. To w...

Take your grilling skills to the next level in this backyard barbecue cooking class with Chef Logan. You’ll learn the essentials of barbecuing, working with different temperatures and more.You'll grill cheddar and hickory sliders with homemade beef patties and Chef's secret sauce. Then, prepare braised baby back ribs with a smoky chipotle BBQ sauce, paired with smashed potato salad. For dessert, create a classic blueberry grunt with steamed buttermilk bi...

Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili b...

In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Bru...

Make your favorite Korean dishes with a unique twist in this immersive cooking class!Begin by transforming Calrose rice into perfectly fluffy Korean steamed rice. Next, create a flavorful Korean barbecue dipping sauce with gochujang, garlic, honey and green onion. Simmer a hearty soybean paste stew called doenjang jjigae filled with fresh zucchini, mushrooms and onions. Cook Korean ribs in a savory sauce made sweet with pear or apple purée and brown sugar...

Join Chef Logan for a fun and interactive cooking class featuring the vibrant colors and textures of traditional Mexican recipes. Learn how to prepare homemade tortilla chips and whip up fresh guacamole using a mortar and pestle. Next, you'll prepare steak for carne asada street tacos. Make a spicy salsa verde with tomatillos, white onions and jalapenos. Pair with cilantro lime rice. For dessert, fry crispy churros to dip in a caramelized milk sauce. MENUM...