Cooking Class: Japanese Fusion Comfort Foods
Fry spring rolls, sushi pizza, salmon rolls and croffles in this fun Japanese fusion cooking class.
You’ll learn how to prepare a lineup of crispy, creative dishes starting with golden vegetable spring rolls fresh from the fryer. Then craft a bold salmon sushi pizza layered with sweet crab, creamy avocado and spicy mayo for the perfect fusion bite. You’ll also make deep-fried smoked salmon rolls coated in crunchy panko for extra texture and flavor. To wrap up the experience, create a warm croffle using homemade croissant dough and finish it with a drizzle of maple syrup. Bring friends, a partner or anyone who loves Japanese cuisine and enjoy cooking dishes everyone will rave about!
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Veggie Spring Roll
With cabbage, carrots, vermicelli, potato starch, beans and onion
Salmon Sushi Pizza
With deep fried sushi rice, crab, smoked salmon, avocado, tempura bits, unagi sauce, house mayo and spicy mayo
Special Deep Fried Smoked Salmon Roll
With sushi rice, nori, shrimp tempura, smoked salmon, cream cheese, crab meat and panko
Crowaffle
With croissant dough, icing sugar and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fusion, Asian, Californian, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cheryl
19 Feb 2026
Chef Paul was great fun to spend the evening with. He walked us through shopping for ingredients, preparing the meal, enjoying the meal and even some lovely cultural tidbits. I look forward to more dinners and events with Chef Paul as he made for a truly memorable evening.
Devon
25 Jan 2026
Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
