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Calgary
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Cooking Classes
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Japanese Fusion Comfort Foods

Cooking Class Japanese Fusion Comfort Foods

Fry spring rolls, sushi pizza, salmon rolls and croffles in this fun Japanese fusion cooking class.

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

3 hours

2 to 12 (public class)

CAD $143.99 (all inclusive)

What You’ll Do

You’ll learn how to prepare a lineup of crispy, creative dishes starting with golden vegetable spring rolls fresh from the fryer. Then craft a bold salmon sushi pizza layered with sweet crab, creamy avocado and spicy mayo for the perfect fusion bite. You’ll also make deep-fried smoked salmon rolls coated in crunchy panko for extra texture and flavor. To wrap up the experience, create a warm croffle using homemade croissant dough and finish it with a drizzle of maple syrup. Bring friends, a partner or anyone who loves Japanese cuisine and enjoy cooking dishes everyone will rave about!

MENU

Veggie Spring Roll

With cabbage, carrots, vermicelli, potato starch, beans and onion

Salmon Sushi Pizza

With deep fried sushi rice, crab, smoked salmon, avocado, tempura bits, unagi sauce, house mayo and spicy mayo

Special Deep Fried Smoked Salmon Roll

With sushi rice, nori, shrimp tempura, smoked salmon, cream cheese, crab meat and panko

Crowaffle

With croissant dough, icing sugar and maple syrup

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Paul.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

View all of Chef Paul’s Experiences >

CAD $143.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Wed, Nov 11

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2

Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!

- Devon

What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊

- Marcus

Would recommend Paul to anyone!

- Jack

We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.

- Serhii