Chinese Cooking Classes in Calgary

Cook fusion wings, Korean sides and mochi ice cream in this beginner-friendly Asian cooking class!Explore a blend of Asian flavors in this hands-on fusion cooking class inspired by Hong Kong, Macau and Korean cuisine. You’ll kick things off with Hong Kong–style fire wings, fried to a crisp and tossed in a glossy chili-soy glaze. Then shift to sweet, aromatic Macau honey wings for a completely different flavor experience. On the side, prepare warm Korea...

Make your favorite Korean dishes with a unique twist in this immersive cooking class!Begin by transforming Calrose rice into perfectly fluffy Korean steamed rice. Next, create a flavorful Korean barbecue dipping sauce with gochujang, garlic, honey and green onion. Simmer a hearty soybean paste stew called doenjang jjigae filled with fresh zucchini, mushrooms and onions. Cook Korean ribs in a savory sauce made sweet with pear or apple purée and brown sugar...

Explore all your favorite Korean flavors with a gluten-free twist in this immersive cooking class! Begin by mastering the time-honored technique for perfectly fluffy Korean steamed rice. Combine rice flour, potato starch and gluten-free soy sauce to create savory kimchi pancakes. Roll up fresh kimbap, Korean seaweed rolls, with spinach, egg, carrot and cabbage layered on nori sheets. Assemble a colorful bibimbap, a mixed rice bowl with seasonal vegetables,...

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic b...

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert...

Fry spring rolls, sushi pizza, salmon rolls and croffles in this fun Japanese fusion cooking class.You’ll learn how to prepare a lineup of crispy, creative dishes starting with golden vegetable spring rolls fresh from the fryer. Then craft a bold salmon sushi pizza layered with sweet crab, creamy avocado and spicy mayo for the perfect fusion bite. You’ll also make deep-fried smoked salmon rolls coated in crunchy panko for extra texture and flavor. To w...