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Canada
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Calgary
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Cooking Classes
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Hong Kong, Macau & Korean Cooking

Cooking Class Hong Kong, Macau & Korean Cooking

Cook fusion wings, Korean sides and mochi ice cream in this beginner-friendly Asian cooking class!

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

3 hours

2 to 10 (public class)

CAD $143.99 (all inclusive)

What You’ll Do

Explore a blend of Asian flavors in this hands-on fusion cooking class inspired by Hong Kong, Macau and Korean cuisine. You’ll kick things off with Hong Kong–style fire wings, fried to a crisp and tossed in a glossy chili-soy glaze. Then shift to sweet, aromatic Macau honey wings for a completely different flavor experience. On the side, prepare warm Korean steamed rice, a crunchy corn-and-cabbage slaw and tender sautéed potatoes seasoned to perfection. Finish on a sweet note with chewy, refreshing mochi ice cream. Perfect for beginners and curious home cooks, this class offers a fun way to learn new techniques and bring exciting Asian dishes to your next gathering.

MENU

Korean Steam Rice

With rice

Corn & Cabbage Slaw

With corn, cabbage, mayo and ketchup

Sautéed Potatoes

With potatoes, salt, parsley, olive oil, onion powder and garlic powder

Hong Kong Fire Wings

With deep fried chicken wings, potato starch, soy sauce, sugar and sriracha or sambal

Macau Honey Wings

With deep fried chicken wings, potato starch, soy sauce, sugar and honey

Mochi Ice Cream

With sweet rice flour, sugar, cornstarch and ice cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Paul.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

View all of Chef Paul’s Experiences >

CAD $143.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Wed, Nov 11

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2

Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!

- Devon

What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊

- Marcus

Would recommend Paul to anyone!

- Jack

We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.

- Serhii