Cooking Class: Hong Kong, Macau & Korean Cooking
Cook fusion wings, Korean sides and mochi ice cream in this beginner-friendly Asian cooking class!
Explore a blend of Asian flavors in this hands-on fusion cooking class inspired by Hong Kong, Macau and Korean cuisine. You’ll kick things off with Hong Kong–style fire wings, fried to a crisp and tossed in a glossy chili-soy glaze. Then shift to sweet, aromatic Macau honey wings for a completely different flavor experience. On the side, prepare warm Korean steamed rice, a crunchy corn-and-cabbage slaw and tender sautéed potatoes seasoned to perfection. Finish on a sweet note with chewy, refreshing mochi ice cream. Perfect for beginners and curious home cooks, this class offers a fun way to learn new techniques and bring exciting Asian dishes to your next gathering.
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Korean Steam Rice
With rice
Corn & Cabbage Slaw
With corn, cabbage, mayo and ketchup
Sautéed Potatoes
With potatoes, salt, parsley, olive oil, onion powder and garlic powder
Hong Kong Fire Wings
With deep fried chicken wings, potato starch, soy sauce, sugar and sriracha or sambal
Macau Honey Wings
With deep fried chicken wings, potato starch, soy sauce, sugar and honey
Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, Date Night, Chinese, Asian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
