French Cooking Classes in Calgary

Join Chef Daniel on an adventure into rustic French cuisine with this cooking class featuring the traditions, techniques and elegant presentation of a Paris bistro. Start with baked Brie cheese seasoned with pesto and wrapped in puff pastry. Next is coq au vin, a savory dish prepared with chicken thighs, red wine, carrots and onions. End this rustic menu with crème brûlée, a classic French dessert. MENUBaked BrieWith puff pastry, pesto and cranberriesCo...

Discover how to prepare an authentic French meal in this hands-on cooking class with Chef Levi. You will learn how to transform basic ingredients into unforgettable culinary masterpieces. Begin by crafting a traditional French onion soup seasoned with fresh herbs. For your main meal, roll chicken with ham and cheese to create a savory chicken cordon bleu. Prepare seasonal vegetables and crispy potato croquettes for your side dishes. For dessert, whip up a...

Discover how easy it is to make pasta from scratch in this hands-on cooking class. Join Chef Daniel for an immersive pasta feast!To begin the class, Chef Daniel will teach the recipe to make pasta dough from scratch and the technique to knead and roll out the dough before cutting it into tagliatelle pasta. As it boils, simmer a traditional tomato sauce flavored with garlic and basil and finished with a sprinkle of Grana Padano cheese. Next, transform potat...

Learn how to make three pizzas from scratch in this cooking class with Chef Daniel!Chef Daniel will teach you how to make fresh pizza dough, plus the technique to knead the dough and roll it out. First, you'll layer fresh tomatoes, aromatic basil and creamy buffalo mozzarella to make a classic margherita pizza. Then, learn how to make a carrettiera pizza with layers of savory Italian sausage and crisp broccoli on top of fresh mozzarella. Bake your pizzas u...

Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of arugula, creamy mozzarella and cranberry-balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, t...

Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experienc...

Learn how to make an authentic Italian feast in this cooking class with Chef Logan. Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara wit...