Cooking Class: French Bistro Table
Cook a three-course meal like a professional French chef in this cooking class with Chef Diana.
The class begins with a refreshing French green salad topped with a homemade Dijon vinaigrette made with red wine vinegar, olive oil and aromatic shallots. Next, learn how to make a classic quiche Lorraine. Whip egg and butter and add ham and Emmental cheese for a creamy baked main course. Plus, you'll learn how to make the perfect flaky pastry to be the base of your quiche. And bake for the perfect golden finish. Indulge in a sweet pavlova topped with a fresh berry compote and a homemade chantilly cream for dessert. Book your spot today!
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Classic French Green Salad With Dijon Vinaigrette
With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil
Classic Quiche Lorraine
With flour, butter, eggs, ham and Emmental cheese
Pavlova With Fresh Berry Compote and Chantilly Cream
With egg whites, sugar, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Date Night, French, Pastry, Gourmet
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Diana
Louise P.
09 Mar 2026
Chef Diana created such a wonderful cooking experience. Her explanations were clear, the recipes were delicious, and the atmosphere was warm and welcoming. I especially loved learning traditional techniques and little professional tips that made the dishes turn out perfectly. I would absolutely attend another class with her.
Nathalie
25 Feb 2026
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
