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Calgary
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Cooking Classes
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French Bistro Table

Cooking Class French Bistro Table

Cook a three-course meal like a professional French chef in this cooking class with Chef Diana.

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

2.5 hours

2 to 4 (public class)

CAD $159.99 (all inclusive)

What You’ll Do

The class begins with a refreshing French green salad topped with a homemade Dijon vinaigrette made with red wine vinegar, olive oil and aromatic shallots. Next, learn how to make a classic quiche Lorraine. Whip egg and butter and add ham and Emmental cheese for a creamy baked main course. Plus, you'll learn how to make the perfect flaky pastry to be the base of your quiche. And bake for the perfect golden finish. Indulge in a sweet pavlova topped with a fresh berry compote and a homemade chantilly cream for dessert. Book your spot today!

MENU

Classic French Green Salad With Dijon Vinaigrette

With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil

Classic Quiche Lorraine

With flour, butter, eggs, ham and Emmental cheese

Pavlova With Fresh Berry Compote and Chantilly Cream

With egg whites, sugar, fresh berries and whipped cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Diana.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? French Bistro Table makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.

View all of Chef Diana’s Experiences >

CAD $159.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 02

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Our evening was really fun and we learned some new techniques. We will definitely take another class from her.

- Debbie

For experiences with Chef Diana

Our sushi making evening with Diana was fantastic. Very personable and knowledgeable. Would do it again.

- Debra

Chef Diana was very knowledgeable, friendly and easy to learn from. Would recommend!

- Shannon

Outside reviews for Chef Diana

Chef Diana created such a wonderful cooking experience. Her explanations were clear, the recipes were delicious, and the atmosphere was warm and welcoming. I especially loved learning traditional techniques and little professional tips that made the dishes turn out perfectly. I would absolutely attend another class with her.

- Louise P.

Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.

- Nathalie

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