Cooking Class: Italian Feast
Tue, Jun 3rd at 6:00PM
Tue, Jun 3rd at 6:00PM
Tue, Jun 3rd at 6:00PM
Tue, Jun 3rd at 6:00PM
Learn how to make an authentic Italian feast in this cooking class with Chef Logan.
Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara with savory lardons and shreds of Parmesan cheese. End the class with a decadent butterscotch budino made with heavy cream and salted caramel for dessert. Book this cooking class today!
MENU
Burrata Ball With Aged Balsamic
With fresh Burrata cheese, artisan crackers, pomegranate, arugula, shaved fennel, aged balsamic vinegar and olive oil
Homemade Pasta
With eggs, olive oil and 00 flour
Fresh Pasta Carbonara
With lardons, egg yolks and Parmesan cheese
Butterscotch Budino
With heavy cream, salted caramel and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
