Cooking Class: Italian Feast

Learn how to make an authentic Italian feast in this cooking class with Chef Logan. 


Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara with savory guanciale and shreds of Parmesan cheese. End the class with a decadent butterscotch budino made with heavy cream and salted caramel for dessert. Book this cooking class today!


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Burrata Ball With Aged Balsamic

With fresh Burrata cheese, artisan crackers, pomegranate, arugula, shaved fennel, aged balsamic vinegar and olive oil


Homemade Pasta

With eggs, olive oil and 00 flour


Fresh Pasta Carbonara

With guanciale, egg yolks and Parmesan cheese


Butterscotch Budino

With heavy cream, salted caramel and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • Labels Pasta Making, Couples, Italian, Beginner, Fun

Reviews Guests Left For Other Experiences

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Lynne

14 Sep 2025

Lots of great information, technique tips and a delicious end to our afternoon of making pasta.

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Mark

17 Aug 2026

Chef Logan was amazing. He was patient, explained processes well and very personable.

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jason

28 Mar 2026

Great time, educational casual and fun

CAD $ 139.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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