Cooking Class: Italian Feast
Learn how to make an authentic Italian feast in this cooking class with Chef Logan.
Begin the class by enjoying a fresh Burrata cheese ball topped with shaved fennel and arugula, drizzled with aged balsamic and served with artisan crackers. Next, combine eggs, 00 flour and olive oil into traditional pasta dough. Master the technique to knead, shape and roll out the dough before cutting it into noodles. After the pasta boils, make an authentic carbonara with savory guanciale and shreds of Parmesan cheese. End the class with a decadent butterscotch budino made with heavy cream and salted caramel for dessert. Book this cooking class today!
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Burrata Ball With Aged Balsamic
With fresh Burrata cheese, artisan crackers, pomegranate, arugula, shaved fennel, aged balsamic vinegar and olive oil
Homemade Pasta
With eggs, olive oil and 00 flour
Fresh Pasta Carbonara
With guanciale, egg yolks and Parmesan cheese
Butterscotch Budino
With heavy cream, salted caramel and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Gillian
09 Nov 2025
Chef Logan was super knowledgeable and made the class fun. Learned lots and enjoyed very tasty food!
David
19 Oct 2025
Logan was a masterful presenter, engaging, fun, with lots of practical cooking tips. Only suggestion would be that each participant gets their own table setting with food items to prepare/cut (vs communal shared) for easier hygiene. 3 fun hours and would highly recommend!
Lynne
14 Sep 2025
Lots of great information, technique tips and a delicious end to our afternoon of making pasta.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.