Cooking Class: Cook Korean-Style Chicken Burgers
Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken.
To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken. Then, load up your burger with lettuce, coleslaw and a combination of sauces with sweet and spicy flavors. As a side dish, you'll make french fries with Korean-style dipping sauce, and to finish this culinary journey with something sweet, you'll learn how to cook Bungeoppang, a traditional Korean dessert that consists of a fish-shaped pastry.
MENU
Korean-Style Salad
With mixed greens
Korean Fried Chicken Burger
With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour
Burger Accompaniments
With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw
French Fries
With Korean-style dipping Sauce
Bungeoppang
A fish-shaped pastry dessert with flour, eggs and syrup
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Korean, Asian, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Paul
Brendan
31 Aug 2023
Chef Paul's sushi making class was a fantastic experience! He was very informative and took time to explain the cooking techniques, ingredients (including where to purchase), and more. We had so much fun and the food was delicious! Thank you Chef Paul.
Jessica
13 Jun 2023
Chef Paul is awesome! So knowledgeable, professional, accommodating, and fun! What an enjoyable experience my team and I had.
Outside Reviews for Chef Paul
Nicole Wilding
27 May 2022
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
AS SEEN IN
