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Calgary
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Cooking Classes
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Cook Korean-Style Chicken Burgers

Cooking Class Cook Korean-Style Chicken Burgers

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

3 hours

2 to 10 (public class)

CAD $203.99 (all inclusive)

What You’ll Do

Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken.

To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken. Then, load up your burger with lettuce, coleslaw and a combination of sauces with sweet and spicy flavors. As a side dish, you'll make french fries with Korean-style dipping sauce, and to finish this culinary journey with something sweet, you'll learn how to cook Bungeoppang, a traditional Korean dessert that consists of a fish-shaped pastry.

MENU

Korean-Style Salad

With mixed greens

Korean Fried Chicken Burger

With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour

Burger Accompaniments

With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw

French Fries

With Korean-style dipping Sauce

Bungeoppang

A fish-shaped pastry dessert with flour, eggs and syrup

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Paul.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

View all of Chef Paul’s Experiences >

CAD $203.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Thu, Nov 05

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2

Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!

- Devon

What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊

- Marcus

Would recommend Paul to anyone!

- Jack

We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.

- Serhii