Cooking Class: Sushi Rolling 101

In this introductory sushi-making cooking class, Chef Logan will teach you the knife skills, rice handling and garnishing techniques you need to know to start rolling sushi like a professional. You'll prepare a variety of unique rolls during your time together, each roll allowing you to practice your new skills. You'll prepare a refreshing mango avocado roll, a Philly roll with candied salmon and cream cheese, and a dynamic volcano roll with a savory Japanese spice mix. For dessert, you'll round out your meal with classic green tea ice cream. 


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Mango Avocado Roll

With cucumber, sesame seeds, tempura crisp and mango sauce


Philly Roll

With candied salmon, cream cheese, cucumber and sesame seeds


Volcano Roll

With tuna, crab salad, cucumber, avocado, togarashi and mango sauce


Green Tea Ice Cream

With matcha, milk, condensed milk and heavy cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Reviews Guests Left For This Experience

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Claudia

18 Dec 2022

The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!

Reviews Guests Left For Other Experiences

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Jenny

21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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Jenny

21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

CAD $ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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