Cooking Class Rice, Slice and Roll: Sushi 101

Chef Paul

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

2.5 hours
2 to 10 (public class)
CAD $133.99 (all inclusive)
What You’ll Do

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. 


Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert, whip up a traditional Korean pancake topped with homemade ice cream for a real treat to wrap up this tasty lesson.

MENU


Spicy California Roll

With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayonnaise


Philadelphia Roll

With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayonnaise


Double Crab Roll

With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayonnaise


Korean Pancake With Ice Cream

With flour, sugar and Korean syrup

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Paul.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Rice, Slice and Roll: Sushi 101 makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Calgary
Map
Exact location is provided after booking.
YOUR CHEF
Chef Paul

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
View all of Chef Paul’s Experiences >
CAD $133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Wed, Nov 11
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2
Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!
- Devon
What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊
- Marcus
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
- Serhii
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
- Jennifer
Read More (6)
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