Cooking Class: Rice, Slice and Roll: Sushi 101

1 review

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. 


Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert, whip up a traditional Korean pancake topped with homemade ice cream for a real treat to wrap up this tasty lesson.

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Spicy California Roll

With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayonnaise


Philadelphia Roll

With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayonnaise


Double Crab Roll

With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayonnaise


Korean Pancake With Ice Cream

With flour, sugar and Korean syrup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Fun, Korean, Asian, Gourmet
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Paul

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Nicole Wilding

27 May 2022

Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!

CAD $ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Calgary

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Paul
Chef Paul Verified chef

New chef

1 review

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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