Cooking Class: Rice, Slice and Roll: Sushi 101
If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself.
Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert, whip up a traditional Korean pancake topped with homemade ice cream for a real treat to wrap up this tasty lesson.
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Spicy California Roll
With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayonnaise
Philadelphia Roll
With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayonnaise
Double Crab Roll
With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayonnaise
Korean Pancake With Ice Cream
With flour, sugar and Korean syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Korean, Asian, Gourmet, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
