Cooking Class: Sushi Made Gluten Free
Learn how to craft your favorite sushi rolls from scratch in this cooking class with Chef Paul!
Start the class by learning the secrets to making the perfect seasoned sushi rice using rice vinegar, sugar and salt. Then, spread the sushi rice onto nori sheets to create salmon and torch-seared salmon nigiri served with gluten-free soy sauce. Craft a refreshing avocado salmon roll filled with avocado and cucumber and topped with sesame seeds. Plus, make a crispy shrimp tempura roll with cucumber and avocado. Chef Paul will teach you the technique to roll each sushi by hand and slice them into pieces. End the meal with sweet mochi ice cream for dessert. Book your sushi making class today!
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Sushi Rice and Vinegar Seasoning (Shari)
With short-grain rice, rice vinegar, sugar and salt
Salmon Nigiri and Seared Salmon Nigiri
With salmon, sushi rice, optional wasabi, gluten-free soy sauce and torch-seared finish
Avocado Salmon Roll
With nori sheets, sushi rice, salmon, avocado, cucumber, sesame seeds and gluten-free soy sauce
Gluten-Free Shrimp Tempura Roll
With nori sheets, sushi rice, shrimp, rice flour batter, cucumber, avocado and gluten-free soy sauce
Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Healthy, Asian, Japanese, Pescatarian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Alex
06 Dec 2024
Paul was amazing and very informative! We thoroughly enjoyed learning from Paul, the food and the overall experience! Highly recommended!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
