Cooking Class: A Taste of Korea in Your Kitchen

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. 

Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic bibimbap with beef, fried egg and mushrooms, and enjoy a batch of pastries that combine croissant and waffle textures, topped with cheddar cheese and sweet sauce.

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Ramen Ttang

With fried noodles and house mayo

Gimbap

With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil

Bibimbap

With carrot, spinach, zucchini, mushroom, beef and fried egg

Crowaffle

With cheddar cheese and sweet sauce