Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture.
Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic bibimbap with beef, fried egg and mushrooms, and enjoy a batch of pastries that combine croissant and waffle textures, topped with cheddar cheese and sweet sauce.
With fried noodles and house mayo
With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil
With carrot, spinach, zucchini, mushroom, beef and fried egg
With cheddar cheese and sweet sauce