Cooking Class: A Taste of Korea in Your Kitchen

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. 

Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic bibimbap with beef, fried egg and mushrooms, and enjoy a batch of pastries that combine croissant and waffle textures, topped with cheddar cheese and sweet sauce.


Ramen Ttang

With fried noodles and house mayo


With seaweed, yellow radish, carrot, zucchini, Spam and sesame oil


With carrot, spinach, zucchini, mushroom, beef and fried egg


With cheddar cheese and sweet sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Korean, Asian, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Paul

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Nicole Wilding

27 May 2022

Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!

CAD $ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Calgary

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Paul
Chef Paul Verified chef

New chef

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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