Cooking Class: Elevated Italian Cuisine
Dive into the heart of Italian cuisine in this immersive cooking class with Chef Diana.
Craft two bruschettas for your starter. As you chop tomatoes, basil and arugula, you'll improve your knife skills. Layer tomatoes and basil on a crispy baguette to make a classic bruschetta and then make a savory arugula and prosciutto bruschetta. Whip up a pasta dough from scratch to make ravioli stuffed with fresh salmon. You'll also learn the techniques to roll out your dough and cut your ravioli by hand. Simmer a rich white wine sauce to pair with your homemade pasta. Indulge in a classic tiramisù for dessert. Soak ladyfingers in freshly brewed espresso and layer with mascarpone and a dusting of cocoa powder. Book your spot today!
MENU
Two Traditional Italian Bruschettas
Classic Tomato and Basil
Arugula and Prosciutto
With baguette, tomatoes, basil, arugula and prosciutto
Homemade Salmon Ravioli With White Wine Sauce
With salmon, flour, eggs, white wine and butter
Classic Italian Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Diana
Louise P.
09 Mar 2026
Chef Diana created such a wonderful cooking experience. Her explanations were clear, the recipes were delicious, and the atmosphere was warm and welcoming. I especially loved learning traditional techniques and little professional tips that made the dishes turn out perfectly. I would absolutely attend another class with her.
Nathalie
25 Feb 2026
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
