Cooking Class Elevated Italian Cuisine

Dive into the heart of Italian cuisine in this immersive cooking class with Chef Diana.
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

2.5 hours
2 to 4 (public class)
CAD $159.99 (all inclusive)
What You’ll Do

Craft a bruschetta for your starter. As you chop arugula and prosciutto, you'll improve your knife skills. Layer creamy mascarpone, prosciutto and arugula on a crispy baguette and finish with pistachios. Whip up a pasta dough from scratch to make ravioli stuffed with fresh salmon. You'll also learn the techniques to roll out your dough and cut your ravioli by hand. Simmer a rich white wine sauce to pair with your homemade pasta. Indulge in a classic tiramisù for dessert. Soak ladyfingers in freshly brewed espresso and layer with mascarpone and a dusting of cocoa powder. Book your spot today!


MENU


Prosciutto, Arugula and Mascarpone Bruschetta

With pistachios


Homemade Salmon Ravioli With White Wine Sauce

With salmon, flour, eggs, white wine and butter


Classic Italian Tiramisù

With espresso, ladyfingers, mascarpone cheese and cocoa


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Diana.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Elevated Italian Cuisine makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Calgary
Map
Exact location is provided after booking.
YOUR CHEF
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
CAD $159.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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