Cooking Class Elevated Italian Cuisine
Craft a bruschetta for your starter. As you chop arugula and prosciutto, you'll improve your knife skills. Layer creamy mascarpone, prosciutto and arugula on a crispy baguette and finish with pistachios. Whip up a pasta dough from scratch to make ravioli stuffed with fresh salmon. You'll also learn the techniques to roll out your dough and cut your ravioli by hand. Simmer a rich white wine sauce to pair with your homemade pasta. Indulge in a classic tiramisù for dessert. Soak ladyfingers in freshly brewed espresso and layer with mascarpone and a dusting of cocoa powder. Book your spot today!
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Prosciutto, Arugula and Mascarpone Bruschetta
With pistachios
Homemade Salmon Ravioli With White Wine Sauce
With salmon, flour, eggs, white wine and butter
Classic Italian Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa