Cooking Class Handmade Ukrainian Dumplings
The class begins with a refreshing beet salad topped with garlic rye croutons and a drizzle of sunflower oil. Next, you'll make savory and sweet varenyky dumplings. Mix onions and mushrooms into creamy potatoes for a savory varenyky served with a tangy sour cream sauce. Then, make a sour cherry filling for a sweet varenyky that serves as dessert. Plus, you'll also learn the technique to make the dumpling dough from scratch and how to cook your dumplings until they're perfectly tender and golden. Book your spot today!
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Beet Salad With Garlic and Sunflower Oil
With crunchy garlic rye bread croƻtons
Savory Varenyky Dumplings (Pierogies)
With flour, potatoes, onions, mushrooms and sour cream sauce
Sweet Varenyky Dumplings (Pierogies)
With flour, sour cherries, sugar and butter