Cooking Class Handmade Ukrainian Dumplings

Learn how to make beloved varenyky dumplings in this hands-on cooking class with Chef Diana.Ā 
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

2.5 hours
2 to 4 (public class)
CAD $149.99 (all inclusive)
What You’ll Do

The class begins with a refreshing beet salad topped with garlic rye croutons and a drizzle of sunflower oil. Next, you'll make savory and sweet varenyky dumplings. Mix onions and mushrooms into creamy potatoes for a savory varenyky served with a tangy sour cream sauce. Then, make a sour cherry filling for a sweet varenyky that serves as dessert. Plus, you'll also learn the technique to make the dumpling dough from scratch and how to cook your dumplings until they're perfectly tender and golden. Book your spot today!


MENU


Beet Salad With Garlic and Sunflower Oil

With crunchy garlic rye bread croƻtons


Savory Varenyky Dumplings (Pierogies)

With flour, potatoes, onions, mushrooms and sour cream sauce


Sweet Varenyky Dumplings (Pierogies)

With flour, sour cherries, sugar and butter


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Diana.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Handmade Ukrainian Dumplings makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Calgary
Map
Exact location is provided after booking.
YOUR CHEF
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
CAD $149.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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