Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finish with a silky white chocolate panna cotta topped with raspberries and caramelized white chocolate.
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Stuffed Arancini
With saffron risotto, Fontina cheese and truffle aioli
With arugula, focaccia, Grana Padano and pickled fennel
With potato gnocchi, Gorgonzola, cream and sweet peas
White Chocolate Panna Cotta
With whole milk, cream, white chocolate, raspberries and caramelized white chocolate
Verified Chef
