Cooking Class Master Pizza Making
From managing heat and preparing dough to shaping, topping and baking your pizza, you’ll discover the essential techniques that turn simple ingredients into a crisp, flavorful masterpiece. You’ll start with fire-roasted bruschetta topped with homemade ricotta before creating your own custom pizza with delicious sauces like classic marinara and jalapeño cream, which can be made mild if you prefer. For dessert, you’ll prepare grilled peaches with mascarpone and honey for a sweet, smoky finish. By the end of class, you’ll feel ready to fire up your oven with confidence and impress everyone at your next pizza night. Book your spot today!
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Fire-Roasted Bruschetta
With homemade Ricotta, locally grown tomatoes and garlic
Homemade Pizza
Chef's selection
With the Chef's choice of toppings
Pizza Sauces
Marinara or Jalapeño cream sauce (can be made not spicy)
Grilled Peaches
With mascarpone and honey