Cooking Class: Artisan Italian Pizza From Scratch

Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of butter lettuce, creamy mozzarella and balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top and bake your pizzas. Pizzas include a savory pizza with vegetable and meat topping options and a cinnamon bun pizza for dessert.


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Caprese Salad

With fresh mozzarella, butter leaf lettuce and cranberry-balsamic reduction


Artisan Pizza Dough

With flour, salt, yeast, water and honey


Pizza Sauces

With marinara and garlic cream


Pizza Toppings

With vegetables, Italian deli meats, olive oil, arugula and balsamic vinegar


Cinnamon Bun Pizza

With brown sugar, butter, oatmeal and cream cheese icing

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pizza Making, Date Night, Italian

Reviews Guests Left For Other Experiences

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Jenny

21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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Jenny

21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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Jenny

21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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