Cooking Class: Artisan Italian Pizza From Scratch
Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of arugula, creamy mozzarella and cranberry-balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top and bake your pizza with vegetable and meat topping options. For dessert, chocolate orange truffles.
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Caprese Salad
With fresh mozzarella, arugula and cranberry-balsamic reduction
Artisan Pizza Dough
With flour, salt, yeast, water and honey
Pizza Sauces
With marinara and garlic cream
Pizza Toppings
With vegetables, Italian deli meats, olive oil, arugula and balsamic vinegar
Chocolate Orange Truffles
With orange zest and dark Italian chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Date Night, Italian
Reviews Guests Left For Other Experiences


Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi


Kim
09 Jul 2025
Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.


Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
