Cooking Class: Artisan Italian Pizza From Scratch
Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh Caprese arancini with creamy mozzarella and aged balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top and bake your pizza with vegetable and meat topping options. For dessert, chocolate orange truffles.
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Caprese Arancini
With fresh basil, tomato dust, pesto, arugula, Mozzarella cheese and aged balsamic vinegar
Artisan Pizza Dough
With flour, salt, yeast, water and honey
Pizza Sauces
With marinara and garlic cream
Pizza Toppings
With vegetables, Italian deli meats, olive oil, arugula and balsamic vinegar
Chocolate Orange Truffles
With orange zest and dark Italian chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pizza Making, Couples, Italian, Date Night
Reviews Guests Left For Other Experiences
Lynne
14 Sep 2025
Lots of great information, technique tips and a delicious end to our afternoon of making pasta.
Mark
17 Aug 2026
Chef Logan was amazing. He was patient, explained processes well and very personable.
jason
28 Mar 2026
Great time, educational casual and fun
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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