Cooking Class Artisan Italian Pizza From Scratch
Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh Caprese arancini with creamy mozzarella and aged balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top and bake your pizza with vegetable and meat topping options. For dessert, chocolate orange truffles.
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Caprese Arancini
With fresh basil, tomato dust, pesto, arugula, Mozzarella cheese and aged balsamic vinegar
Artisan Pizza Dough
With flour, salt, yeast, water and honey
Pizza Sauces
With marinara and garlic cream
Pizza Toppings
With vegetables, Italian deli meats, olive oil, arugula and balsamic vinegar
Chocolate Orange Truffles
With orange zest and dark Italian chocolate