Cooking Class: Mediterranean Pasta Party

Join Chef Logan for an interactive Italian cooking class and learn how to prepare all sorts of Mediterranean pasta dishes from scratch. Chef Logan will share with you professional cooking techniques and show you how to use high-quality, locally sourced ingredients. To kick things off, you'll first make a cashew pesto with fresh basil, before toasting up French bread topped with roasted garlic butter. Then, you'll move on to the main feature and prepare Mediterranean-inspired handmade gnocchi pasta with sun-dried tomatoes, olives and oregano-lemon chicken. Lastly, for dessert, you'll whip up decadent torta barozzi — Italian brownies — generously loaded with nuts and chocolate.


Cashew Pesto

With basil, Parmesan, garlic and olive oil

Garlic Bread and Compound Roasted Garlic Butter

With salt, parsley, thyme and French loaf

Gnocchi Mediterranean

With sun-dried tomatoes, Kalamata olives and oregano-lemon chicken

Torta Barozzi

Italian brownies with peanuts, almonds, dark chocolate and coffee

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Gourmet, Beginner, Date Night, Italian

Classpop! Guest Reviews for other experiences with Chef Logan

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21 Apr 2024

Had such a great time. Chef was very informative & made this a lot of fun.

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21 Apr 2024

Great time! We loved cooking together from our homes. Nice learning environment and great recipe.

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21 Apr 2024

We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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