Join Chef Logan for an interactive Italian cooking class and learn how to prepare all sorts of Mediterranean pasta dishes from scratch. Chef Logan will share with you professional cooking techniques and show you how to use high-quality, locally sourced ingredients. To kick things off, you'll first make a cashew pesto with fresh basil, before toasting up French bread topped with roasted garlic butter. Then, you'll move on to the main feature and prepare Mediterranean-inspired handmade gnocchi pasta with sun-dried tomatoes, olives and oregano-lemon chicken. Lastly, for dessert, you'll whip up decadent torta barozzi — Italian brownies — generously loaded with nuts and chocolate.
MENU
Cashew Pesto
With basil, Parmesan, garlic and olive oil
Garlic Bread and Compound Roasted Garlic Butter
With salt, parsley, thyme and French loaf
Gnocchi Mediterranean
With sun-dried tomatoes, Kalamata olives and oregano-lemon chicken
Torta Barozzi
Italian brownies with peanuts, almonds, dark chocolate and coffee
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
