Cooking Class: Cooking the Perfect Steak

In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae. 


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Bruschetta


Steak With Handmade Spices

May include top sirloin and tenderloin


Sides

With confit garlic mashed potatoes and caramelized Brussels sprouts


Compound Butter

With green peppercorns, confit garlic, thyme and smoked Maldon salt


Cheesecake Sundae

With raspberry compote, graham crackers, whipped cream cheese and mint


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Fun, New American, Holiday, Valentine's

Reviews Guests Left For Other Experiences

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Andrew

20 Jul 2025

Really enjoyed learning about the history & making of sushi

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Kim

09 Jul 2025

Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.

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Nicole

01 Feb 2025

Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!

CAD $ 109.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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