Cooking Class: Cooking the Perfect Steak
In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae.
MENU
Bruschetta
Steak With Handmade Spices
May include top sirloin and tenderloin
Sides
With confit garlic mashed potatoes and caramelized Brussels sprouts
Compound Butter
With green peppercorns, confit garlic, thyme and smoked Maldon salt
Cheesecake Sundae
With raspberry compote, graham crackers, whipped cream cheese and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, New American, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Carolyn
30 Mar 2026
I have made sushi before, but learned some new skills, knife skills, how to prep fish & rolling skills. Thanks! Didn't like that some of the folks in the class were licking their fingers & then putting them in the shared food...probably more reminders needed. But overall great class!
jason
28 Mar 2026
Great time, educational casual and fun
Lyndia
28 Mar 2026
Chef Logan was great! He was detailed with his instructions, explained the history behind sushi, and made it such a fun experience to be engaged. The sushi was delicious. I would highly recommend this experience. We had a great memorable time.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.