Cooking Class: Cooking the Perfect Steak

In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae. 


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Bruschetta


Steak With Handmade Spices

May include top sirloin and tenderloin


Sides

With confit garlic mashed potatoes and caramelized Brussels sprouts


Compound Butter

With green peppercorns, confit garlic, thyme and smoked Maldon salt


Cheesecake Sundae

With raspberry compote, graham crackers, whipped cream cheese and mint

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Fun, New American, Group, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Logan

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Sarah

18 Apr 2023

Loved it! I'm slow when first making a recipe, class was fast paced so come ready to work! Loved what chef taught us! Plus the food was amazing too! Definitely helped me up my cooking!

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Leonisa

18 Apr 2023

Chef Logan was very detailed, and informative. It was a great lesson and I would definitely recommend this class. I learned a few tricks to master my cooking skills.

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harold

28 Mar 2023

It was a real treat. I’m looking forward to more with the Chef.

CAD $ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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