Cooking Class: Cooking the Perfect Steak
In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae.
MENU
Bruschetta
Steak With Handmade Spices
May include top sirloin and tenderloin
Sides
With confit garlic mashed potatoes and caramelized Brussels sprouts
Compound Butter
With green peppercorns, confit garlic, thyme and smoked Maldon salt
Cheesecake Sundae
With raspberry compote, graham crackers, whipped cream cheese and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, New American, Group, Holiday, Valentine's
Classpop! guest reviews for other experiences with Chef Logan
Sarah
18 Apr 2023
Loved it! I'm slow when first making a recipe, class was fast paced so come ready to work! Loved what chef taught us! Plus the food was amazing too! Definitely helped me up my cooking!
Leonisa
18 Apr 2023
Chef Logan was very detailed, and informative. It was a great lesson and I would definitely recommend this class. I learned a few tricks to master my cooking skills.
harold
28 Mar 2023
It was a real treat. I’m looking forward to more with the Chef.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
