Premium

Chef portioning fresh noodles for Korean jjajangmyeon black bean noodles in a hands on cooking class | Classpop Shot 2

Korean ramen with soft boiled egg and scallions served beside black bean sauce for jjajangmyeo | Classpop Shot 3

Colorful mochi ice cream in pastel flavors, served as the sweet finish to an Asian noodle cooking class | Classpop Shot 4

Canada
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Calgary
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Cooking Classes
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Comforting Asian Noodles

Cooking Class Comforting Asian Noodles

Explore comforting Asian flavors in this hands-on cooking class with Chef Paul.

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

2.5 hours

2 to 2 (public class)

CAD $153.99 (all inclusive)

What You’ll Do

Start by preparing Korean steamed rice before making fresh udon noodles served in a savory kelp broth with scallions and tempura flakes. Next, craft Chef Paul's signature spicy Korean ramen with chili-garlic broth, cabbage, bean sprouts and soft-boiled eggs. Then, prepare jjajangmyeon, Korean black bean noodles with caramelized onions and vegetables. Finish with homemade mochi ice cream wrapped in sweet rice dough. Book your spot today!

MENU

Korean Steamed Rice (Bap)

With calrose rice and water

Classic Japanese Udon

With udon noodles, golden kelp broth, scallions and tempura flakes (tenkasu)

Chef's Signature Spicy Korean Ramen

With ramen noodles, chili-garlic broth, sweet cabbage, bean sprouts, soft-boiled egg and scallions

Chef's Special Jjajangmyeon (Black Bean Noodles)

With noodles, chunjang black bean paste, sweet caramelized onions, zucchini, cabbage and cucumber

Mochi Ice Cream

With sweet rice dough and ice cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Paul.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Comforting Asian Noodles makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

View all of Chef Paul’s Experiences >

CAD $153.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 02

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2

Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!

- Devon

What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊

- Marcus

Would recommend Paul to anyone!

- Jack

We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.

- Serhii