Cooking Class: Fundamentals of Barbecue
Take your grilling skills to the next level in this backyard barbecue cooking class with Chef Logan. You’ll learn the essentials of barbecuing, working with different temperatures and more.
You'll grill cheddar and hickory sliders with homemade beef patties and Chef's secret sauce. Then, prepare braised baby back ribs with a smoky chipotle BBQ sauce, paired with smashed potato salad. For dessert, create a classic blueberry grunt with steamed buttermilk biscuits and blueberry coulis, served with ice cream. This menu can be made indoors if the weather doesn't cooperate.
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Cheddar & Hickory Sliders
With homemade beef patties, secret Chef's sauce and hickory sticks
Braised Baby Back Ribs & Smashed Potato Salad
With soy & bay leaf braise, smoky chipotle BBQ sauce, coleslaw, Russet potatoes, Dijon vinaigrette and bacon
Blueberry Grunt
With steamed buttermilk biscuits, blueberry coulis and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Date Night, Fun, Beginner
Reviews Guests Left For This Experience
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
