Cooking Class: Indian Fare From Scratch
Immerse yourself in the rich spices and flavors of India in this hands-on cooking class with Chef Logan. You'll learn the essentials of Indian cuisine, from traditional cooking techniques to mastering spice blends. Start by preparing chicken samosas filled with peas, garlic, ginger and Indian spices, paired with a tamarind dipping sauce. Then, create a flavorful butter chicken accompanied by fragrant garlic coconut rice. Finally, wrap up the meal with sweet, syrupy gulab jamun made with ricotta dough and infused with rose syrup and cardamom.
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Chicken Samosas With Tamarind Dipping Sauce
With peas, garlic, ginger and Indian spices
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
Gulab Jamun
With ricotta dough, rose syrup and cardamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Indian
Reviews Guests Left For Other Experiences
David
19 Oct 2025
Logan was a masterful presenter, engaging, fun, with lots of practical cooking tips. Only suggestion would be that each participant gets their own table setting with food items to prepare/cut (vs communal shared) for easier hygiene. 3 fun hours and would highly recommend!
Lynne
14 Sep 2025
Lots of great information, technique tips and a delicious end to our afternoon of making pasta.
Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
