Cooking Class: Indian Fare From Scratch
Immerse yourself in the spices and flavors of India in this hands-on Indian cooking class with Chef Logan. He will teach you the basics of crafting classic Indian fare from scratch, from cooking techniques, to spice blends and more. First, you'll learn to make crispy vegetable pakora with a tamarind dip. Then, you'll prepare flavorful butter chicken with garlic coconut rice. To wrap up the meal, you'll enjoy a delicious coconut ladoo spiced with cardamom.
Vegetable Pakoras and Tamarind Dip
With cauliflower, onion, cinnamon, apple cider vinegar and maple syrup
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
With cardamom, ghee, sugar and milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Indian
Classpop! guest reviews for other experiences with Chef Logan
18 Apr 2023
Loved it! I'm slow when first making a recipe, class was fast paced so come ready to work! Loved what chef taught us! Plus the food was amazing too! Definitely helped me up my cooking!
18 Apr 2023
Chef Logan was very detailed, and informative. It was a great lesson and I would definitely recommend this class. I learned a few tricks to master my cooking skills.
28 Mar 2023
It was a real treat. I’m looking forward to more with the Chef.
CAD $ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.