Cooking Class Indian Fare From Scratch
Immerse yourself in the rich spices and flavors of India in this hands-on cooking class with Chef Logan. You'll learn the essentials of Indian cuisine, from traditional cooking techniques to mastering spice blends. Start by preparing beef samosas filled with peas, garlic, ginger and Indian spices, paired with a tamarind dipping sauce. Then, create a flavorful butter chicken accompanied by fragrant garlic coconut rice. Finally, wrap up the meal with sweet, syrupy gulab jamun made with ricotta dough and infused with rose syrup and cardamom.
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Beef Samosas With Tamarind Dipping Sauce
With peas, garlic, ginger and Indian spices
Butter Chicken and Garlic Coconut Rice
With onion, tomatoes, ginger, cashews and shredded coconut
Gulab Jamun
With ricotta dough, rose syrup and cardamon