Cooking Class: Sushi Making With a Sushi Chef

Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.

To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly crisp tempura shrimp. You'll wrap things up with Korean street food inspired rice cakes with savory sausage and hot sauce, followed by a sweet treat in the form of a "sushi roll" made with mango sticky rice. 


Agedashi Tofu

With tempura sauce and seaweed

Spicy Salmon Roll

With avocado, jalapeño, cucumber and spicy mayonnaise

Crunch Roll

With avocado, crabmeat, cucumber, shrimp tempura and tempura bits

Sotteok Sotteok

With Korean rice cake, sausage and hot sauce

Mango Roll

With sushi rice and topped with sweet mango mayonnaise sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Beginner, Date Night, Asian, Holiday, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Paul

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Nicole Wilding

27 May 2022

Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!

CAD $ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Calgary

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Paul
Chef Paul Verified chef

New chef

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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