Cooking Class: Sushi Making With a Sushi Chef
Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.
To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly crisp tempura shrimp. You'll wrap things up with Korean street food inspired rice cakes with savory sausage and hot sauce, followed by a sweet treat in the form of a "sushi roll" made with mango sticky rice.
MENU
Agedashi Tofu
With tempura sauce and seaweed
Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise
Crunch Roll
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits
Sotteok Sotteok
With Korean rice cake, sausage and hot sauce
Mango Roll
With sushi rice and topped with sweet mango mayonnaise sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Date Night, Asian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Brendan
31 Aug 2023
Chef Paul's sushi making class was a fantastic experience! He was very informative and took time to explain the cooking techniques, ingredients (including where to purchase), and more. We had so much fun and the food was delicious! Thank you Chef Paul.
Classpop! Guest Reviews for other experiences with Chef Paul
Jessica
13 Jun 2023
Chef Paul is awesome! So knowledgeable, professional, accommodating, and fun! What an enjoyable experience my team and I had.
Outside Reviews for Chef Paul
Nicole Wilding
27 May 2022
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
AS SEEN IN
