Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.
To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly crisp tempura shrimp. You'll wrap things up with Korean street food inspired rice cakes with savory sausage and hot sauce, followed by a sweet treat in the form of a "sushi roll" made with mango sticky rice.
With tempura sauce and seaweed
Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits
With Korean rice cake, sausage and hot sauce
With sushi rice and topped with sweet mango mayonnaise sauce
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.