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Authentic Japanese Omakase

Cooking Class Authentic Japanese Omakase

You'll feel like you're dining at a fine Japanese restaurant in this upscale cooking class.

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

3 hours

2 to 10 (public class)

CAD $163.99 (all inclusive)

What You’ll Do

To start the class, you'll learn the secrets to making the perfect sushi rice with rice vinegar, sugar and kombu. Follow up with a savory miso soup made with a dashi broth and filled with silken tofu, green onions and wakame. Enjoy Chef Paul's sashimi selection with an assortment of Atlantic salmon and yellowfin tuna paired with spicy wasabi, pickled ginger and daikon. Top your sushi rice with salmon, tuna and ebi before finishing off with an unagi glaze. Then, layer sushi rice on nori sheets along with crab, avocado, cucumber and fresh mango before making a crispy shrimp and vegetable tempura. Book your spot today!

MENU

Sushi Rice

Shari

With short-grain rice, rice vinegar, sugar, salt and kombu

Miso Soup

With dashi broth, miso paste, silken tofu, green onions and wakame

Chef's Sashimi Selection

With Atlantic salmon, yellowfin tuna, wasabi, pickled ginger and daikon

Assorted Nigiri and Aburi Sushi

With sushi rice, salmon, tuna, unagi, ebi, tamago and unagi glaze

Signature Sushi Rolls

With nori, sushi rice, crab, avocado, cucumber, fresh mango and spicy mayo

Shrimp and Vegetable Tempura

With shrimp, seasonal vegetables, tempura batter and tentsuyu dipping sauce

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Paul.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Authentic Japanese Omakase makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Calgary

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

4.9 (10 reviews)

Calgary

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

View all of Chef Paul’s Experiences >

CAD $163.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 02

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary

Rice, Slice and Roll: Sushi 101 Review Photo from Cooking Class in Calgary 2

Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!

- Devon

What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊

- Marcus

Would recommend Paul to anyone!

- Jack

We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.

- Serhii