Cooking Class: Authentic Japanese Omakase
You'll feel like you're dining at a fine Japanese restaurant in this upscale cooking class.
To start the class, you'll learn the secrets to making the perfect sushi rice with rice vinegar, sugar and kombu. Follow up with a savory miso soup made with a dashi broth and filled with silken tofu, green onions and wakame. Enjoy Chef Paul's sashimi selection with an assortment of Atlantic salmon and yellowfin tuna paired with spicy wasabi, pickled ginger and daikon. Top your sushi rice with salmon, tuna and ebi before finishing off with an unagi glaze. Then, layer sushi rice on nori sheets along with crab, avocado, cucumber and fresh mango before making a crispy shrimp and vegetable tempura. Book your spot today!
MENU
Sushi Rice
Shari
With short-grain rice, rice vinegar, sugar, salt and kombu
Miso Soup
With dashi broth, miso paste, silken tofu, green onions and wakame
Chef's Sashimi Selection
With Atlantic salmon, yellowfin tuna, wasabi, pickled ginger and daikon
Assorted Nigiri and Aburi Sushi
With sushi rice, salmon, tuna, unagi, ebi, tamago and unagi glaze
Signature Sushi Rolls
With nori, sushi rice, crab, avocado, cucumber, fresh mango and spicy mayo
Shrimp and Vegetable Tempura
With shrimp, seasonal vegetables, tempura batter and tentsuyu dipping sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Sushi Making, Beginner, Asian, Japanese, Date Night, Gourmet
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Devon
25 Jan 2026
Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!
Marcus
10 Jun 2026
What an amazing experience. The entire evening was filled with great conversation and laughs, professional instruction on how to make our meal and the interactive nature of the class was so much fun! I would highly recommend Chef Paul and his class! Simply outstanding and I’ll be signing up for additional adventures! Thank you Chef Paul. 😊
Jack
07 May 2026
Would recommend Paul to anyone!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
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