Cooking Class: K-Pop Inspired Cuisine
K-pop lovers and adventurous foodies alike will enjoy this exciting cooking class with Chef Paul!
Start by preparing bulgogi-style ground beef to fill decadent dumplings with garlic, onion and green onions. Next, whip up a comforting Korean fish cake soup featuring radishes, garlic and green onion. Then, craft tteokbokki, spicy rice cakes with gochujang topped with sesame seeds. For dessert, indulge in sweet mochi ice cream made with vanilla, strawberry or green tea ice cream. Experience the vibrant flavors of Korean cuisine from the comfort of your own home by securing your spot in this cooking class today!
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Bulgogi Dumplings
With ground beef, soy sauce, garlic, onion, green onion and sesame oil
Eomuk Tang – Korean Fish Cake Soup
With fish cakes, radish, garlic, soy sauce and green onion
Tteokbokki – Spicy Rice Cakes
With rice cakes, gochujang, sugar, fish cakes, cabbage, green onion and sesame seeds
Mochi Ice Cream
With sweet rice flour, sugar, cornstarch and vanilla, strawberry or green tea ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Devon
25 Jan 2026
Chef Paul was incredible, he made our experience enjoyable — his stories, his instruction and his demeanour were almost better than the food we created with him. Everything was beyond delicious, we will never enjoy fast food sushi the same way again. Thanks so much Chef Paul for sharing your talent and your passion for cooking with us!
Serhii
27 Jun 2025
We had a great cooking class with Chef Paul! He was friendly, clear, and precise in his teaching, making the whole experience both fun and educational (and delicious!). Absolutely no regrets, looking forward to more lessons in the future.
Jennifer
18 Jan 2025
Chef Paul was an amazing teacher. Provided clear instructions and explanations behind the ingredients and techniques I would highly recommend taking this class to anyone!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
