Cooking Class Sushi Making
With Chef Diana

Learn how to roll your own sushi in this interactive cooking class with Chef Diana. 
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

2 hours
4 to 25 (public class)
CAD $74.99 (all inclusive)
What You’ll Do

You’ll start by preparing sushi rice, then learn how to roll sushi so it holds its shape and looks neat. You'll also practice a few classic styles, including nigiri, maki and uramaki (inside-out rolls). Using fresh ingredients like salmon, shrimp, crab sticks, avocado, cucumber and mango, you’ll build colorful rolls while learning how different flavors and textures work together. As you prepare your rolls, you’ll pick up simple tips for assembling and finishing your sushi with sesame seeds, microgreens, soy sauce and wasabi. Book your spot now!



MENU


Handmade Sushi

With sushi rice, nori, salmon, shrimp, crab sticks, avocado, cucumber, mango, cream cheese, Japanese mayonnaise, sesame seeds, microgreens, soy sauce and wasabi


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Diana.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
#100 - 2000 Market Street SE, Airdrie AB, Calgary, Alberta, T2T 0A4
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Diana

Verified Chef

Chef Diana

4.8 (5 reviews)

Calgary

With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
CAD $109 CAD $74.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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