Cooking Class Sushi Making
With Chef Diana
You’ll start by preparing sushi rice, then learn how to roll sushi so it holds its shape and looks neat. You'll also practice a few classic styles, including nigiri, maki and uramaki (inside-out rolls). Using fresh ingredients like salmon, shrimp, crab sticks, avocado, cucumber and mango, you’ll build colorful rolls while learning how different flavors and textures work together. As you prepare your rolls, you’ll pick up simple tips for assembling and finishing your sushi with sesame seeds, microgreens, soy sauce and wasabi. Book your spot now!
MENU
Handmade Sushi
With sushi rice, nori, salmon, shrimp, crab sticks, avocado, cucumber, mango, cream cheese, Japanese mayonnaise, sesame seeds, microgreens, soy sauce and wasabi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.