Cooking Class: Brunch-Time Tapas
Fri, Apr 26th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Create a savory selection of early-meal tapas dishes for your friends and family.
Chef Kelly brings the classic tapas format to brunch foods in this fun hands-on cooking class. You can’t go wrong with this blend high-quality ingredients and easy-to-master cooking techniques to prepare a banquet like this!
Your brunch repertoire won’t be complete without these satisfying selections. The dishes you can look forward to creating include Dutch pancakes topped with a compote of seasonal fruit, chicken and homemade waffles with spicy honey, seasoned roasted potatoes, scrambled eggs with scallions and bacon candied with maple syrup — a sweetly intriguing inclusion to a savory set of recipes!
MENU
Poffertjes
Dutch pancakes with seasonal fruit compote
Chicken and Waffles
With spicy honey
Roast Potatoes
With paprika, olive oil and scallions
Scrambled Eggs
With butter, milk and scallions
Candied Bacon
With maple syrup, mustard and pepper
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Holiday, Valentine's
Outside Reviews for Chef Kelly
Lexia O.
16 Mar 2020
Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!
With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.
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