Cooking Class: Brunch-Time Tapas

Create a savory selection of early-meal tapas dishes for your friends and family.


Chef Kelly brings the classic tapas format to brunch foods in this fun hands-on cooking class. You can’t go wrong with this blend high-quality ingredients and easy-to-master cooking techniques to prepare a banquet like this!


Your brunch repertoire won’t be complete without these satisfying selections. The dishes you can look forward to creating include Dutch pancakes topped with a compote of seasonal fruit, chicken and homemade waffles with spicy honey, seasoned roasted potatoes, scrambled eggs with scallions and bacon candied with maple syrup — a sweetly intriguing inclusion to a savory set of recipes! 


MENU


Poffertjes 

 Dutch pancakes with seasonal fruit compote


Chicken and Waffles 

With spicy honey


Roast Potatoes 

With paprika, olive oil and scallions


Scrambled Eggs 

With butter, milk and scallions


Candied Bacon 

With maple syrup, mustard and pepper

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kelly

16 Mar 2020

Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kelly Verified chef

New chef


<p>With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen, and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.&nbsp; &nbsp;</p>

Event location: Boston

Chef’s Place

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