Create a savory selection of early-meal tapas dishes for your friends and family.
Chef Kelly brings the classic tapas format to brunch foods in this fun hands-on cooking class. You can’t go wrong with this blend high-quality ingredients and easy-to-master cooking techniques to prepare a banquet like this!
Your brunch repertoire won’t be complete without these satisfying selections. The dishes you can look forward to creating include Dutch pancakes topped with a compote of seasonal fruit, chicken and homemade waffles with spicy honey, seasoned roasted potatoes, scrambled eggs with scallions and bacon candied with maple syrup — a sweetly intriguing inclusion to a savory set of recipes!
Dutch pancakes with seasonal fruit compote
Chicken and Waffles
With spicy honey
With paprika, olive oil and scallions
With butter, milk and scallions
With maple syrup, mustard and pepper