Cooking Class: Dim Sum Essentials

Learn how to create your own dim sum spread in this hands-on cooking class! 


Chef Mike will teach you all the essential tricks and techniques needed to craft these bite-sized Chinese favorites. You'll make delectable dumplings, savory fried rice, crispy vegetables and flaky scallion pancakes all from scratch. By the end, you'll have an incredibly unique collection of small bites, each bursting with its own special blend of ingredients and flavors. 


MENU


Flaky Scallion Pancake 

 With ginger-soy dipping sauce


Chili Wok-Seared Chinese Broccoli


Pan-Fried Pork and Cabbage Dumplings


Har Gow 

 Steamed shrimp dumplings


Yang Chow Fried Rice 

 With barbequed pork

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Fun, Chinese, Asian

Classpop! guest reviews for other experiences with Chef Mike

Lanelle

18 Jul 2021

It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.

Guest reviews for Chef Mike

Kot H.

12 Dec 2018

Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef

New chef


Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

Event location: San Francisco

Chef’s Place

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