Valentine's Cooking Classes in Sacramento

Design a scrumptious bowl of Thai chicken yellow curry in this innovative cooking class! Ready to create a Thai classic with a gourmet twist? You will discover exactly how to build this classic from the ground up, combining fresh, authentic ingredients like chicken breast, carrots, potatoes, onion, coconut milk, palm sugar, fish sauce and curry paste. Perfectly paired with a side of delectable Jasmine rice, you'll delight in your new skills and take them h...

Learn to roll sushi with a cute twist in this fun, laid-back cooking class with Chef Birdie. If your ideal night includes sushi, good company and doing something a little unexpected, this cooking class is for you. Join Chef Birdie for a hands-on sushi rolling experience where you’ll learn the basics and then shape your rolls into fun heart designs. It’s beginner-friendly, social and designed to keep things light and stress-free. Sip on a drink, swap ti...

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...

No need to find your passport to taste the fabulous French dining in this in-person cooking class from Chef Catalina. This session features iconic dishes from the original gourmet cuisine for a menu that represents the best of the region. Begin your lesson with a classic French onion soup made with sweet onions, beef or mushroom stock, toasted bread and Gruyère cheese. Then, prepare the famous coq au vin and a delicious ratatouille with squash, eggplant a...

Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch. Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a...

Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chiles sauce. Tiramisu with lady fingers ends this meal on a sweet note.MENUFritto Misto and Spicy Lemon Aioli...

Chef Karen explores the tamale-making traditions loved by families for generations in this exciting in-person cooking class. Discover the many uses of masa in fillings ranging from savory and spicy to smooth and sweet! Start your lesson with a batch of homemade tortilla chips and guacamole made from scratch. Then, prepare your masa and vegetables to use in fragrant and smoky roasted chicken tamales featuring a kick from Aleppo peppers. And tamales can be a...

You'll feel like you're dining in Italy in this engaging cooking class. Led by Chef Karen, you'll learn the recipes and techniques for making Italian dishes from scratch. First, learn how to make crispy arancini with Arborio rice topped with Parmesan and served with roasted tomato chutney. Next, master the art of making handmade pasta by making and cutting the dough and stuffing ravioli. Then, whip up a creamy Alfredo sauce to pair with it. Roast a variety...

Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a clas...