Cooking Class: Prepare a Tropical Brazilian Fare

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair. 


Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coconut custard with caramelized bananas and whipped cream for dessert. 


MENU


Chayote and Orange Salad 

With watercress and hearts of palm


Shrimp Bahia With Long Grain Basmati Rice 

With tomatoes, peppers, ginger, garlic, onions, cilantro and collard greens


Quindim Brazillian Coconut Custard 

With caramelized bananas and whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Latin, Pescatarian, Gourmet
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Lamour

Default avatar

Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef


With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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