Cooking Class: Prepare a Tropical Brazilian Fare
In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair.
Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coconut custard with caramelized bananas and whipped cream for dessert.
Chayote and Orange Salad
With watercress and hearts of palm
Shrimp Bahia With Long Grain Basmati Rice
With tomatoes, peppers, ginger, garlic, onions, cilantro and collard greens
Quindim Brazillian Coconut Custard
With caramelized bananas and whipped cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Date Night, Latin, Pescatarian, Gourmet
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Lamour
28 Mar 2023
Very nice experience, and I picked up some useful tips! I recommend the experience!!
Guest reviews for Chef Lamour
12 Jan 2020
Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!
$ 135 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: New York
Exact location is provided after booking.
Meet your chef
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.
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