Cooking Class: Italian Pizza Night Menu

Take your pizza-making skills to the next level with Chef Ivan's cooking classes. This three-course class gives you the skills and techniques needed to make a perfect pizza from scratch. Start with a tomato carpaccio with pesto alla Genovese and homemade focaccia. You'll then learn how to prepare an individual pizza, either Neapolitan-style or Roman-style. Dessert is a refreshing homemade gelato affogato with espresso.  


MENU


Tomato Carpaccio 

 With pesto alla Genovese and homemade focaccia


Individual Pizza

Choose one 

Neapolitan style with your choice of toppings 

Roman style with your choice of toppings


Gelato Affogato 

With homemade ice cream and espresso

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Beginner

Classpop! Guest Reviews for this experience

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Jarrod

11 Dec 2021

The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

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Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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