Discover classic Parisian bistro plates in this hands-on cooking class.
Join Chef Edgar across four courses of classic Parisian bistro-style dishes using high-quality ingredients and professional techniques. First, you'll start by preparing creamy hummus with olives and a side of crispy herbed pita bread, and a fresh wintergreen salad. Chef Edgar will also teach you how to prepare an indulging marinated tuna with a side of seasonal cilantro couscous and roasted squash. For dessert, you'll prepare a traditional grilled brioche topped with tart macerated berries, whipped cream and roasted peanuts.
Hummus and Marinated Olives
With herbed pita bread
Winter Green Salad
With blue cheese, Gorgonzola, cranberries and pepitas
With cilantro couscous and roasted squash
Grilled Brioche With Macerated Berries
With whipped cream and roasted peanuts