Cooking Class: Make Robust Raw Vegan Meals

Discover exciting new raw vegan recipes in this hands-on cooking class. Chef Regina will help you transform fresh, plant-based ingredients into unforgettable vegan meals. 


Begin by crafting a pâté with walnuts, mushrooms and flavorful herbs. You’ll serve this with fresh crudites and homemade crispy crackers on the side. Then, layer a mouthwatering lasagna with sun-dried tomatoes, fresh zucchini, basil and creamy cashew cheese. End class by whipping up a creamy cashew lemon cheesecake with a crispy walnut crust.


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Walnut Mushroom Pâté

With rosemary, onion flaxseed crackers and crudités


Tomato and Zucchini Lasagna

With sun-dried tomatoes, basil and cashew cheese


Meyer Lemon Cashew Cheesecake

With coconut butter, blue agave and walnuts

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegan, Healthy, Gluten Free

Classpop! guest reviews for other experiences with Chef Regina

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Leeanne

12 Jun 2020

The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.

Guest reviews for Chef Regina

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Jessica

13 May 2020

Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.

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Serena M.

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Regina
Chef Regina Verified chef

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Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.

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