Discover exciting new raw vegan recipes in this hands-on cooking class. Chef Regina will help you transform fresh, plant-based ingredients into unforgettable vegan meals.
Begin by crafting a pâté with walnuts, mushrooms and flavorful herbs. You’ll serve this with fresh crudites and homemade crispy crackers on the side. Then, layer a mouthwatering lasagna with sun-dried tomatoes, fresh zucchini, basil and creamy cashew cheese. End class by whipping up a creamy cashew lemon cheesecake with a crispy walnut crust.
Walnut Mushroom Pâté
With rosemary, onion flaxseed crackers and crudités
Tomato and Zucchini Lasagna
With sun-dried tomatoes, basil and cashew cheese
Meyer Lemon Cashew Cheesecake
With coconut butter, blue agave and walnuts