Cooking Class: Make the Best Party Appetizers

Level-up your appetizer game and learn new recipes that'll please any party in this fun cooking class. Chef Lois will be your expert guide as you learn valuable new kitchen skills and tantalizing recipes for the best finger foods around!


In this class, you'll make the best tacos ever, starting with fresh blue corn tortillas. Load them up with a sumptuous filling of chicken, black beans, avocado and tangy cotija cheese. Then, master the art of making sliders as you combine homemade barbecue sauce, tender chicken, and spices for mouthwatering BBQ chicken sliders. Recreate these comforting eats at home with ease!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Mini Blue Corn Tacos

With blue corn tortillas, avocado, cotija, black beans and chicken


BBQ Chicken Sliders

With chicken breast, onion, garlic and fresh barbecue sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, New American

Classpop! guest reviews for other experiences with Chef Lois

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Tara

21 Jan 2023

We didn't do anything listed in the class she didn't have amenought supplies for the group size, tiny unworkable non-kitchen space, half an avocado and raw tortillas.

Guest reviews for Chef Lois

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Yasmeen M

17 Aug 2022

Lois' passion for food is evident in her teaching of kids and adults alike! Her patience and knowledge are amazing!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1617 W Howard St, Chicago, IL, 60626

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Lois
Chef Lois Verified chef

New chef


With degrees in food, nutrition and education, Chef Lois has built a robust career in the culinary industry spanning over 35 years. She has worked as the trusted test kitchen director for a prominent baking company and has spend most of her career as a culinary educator, teaching children about food and nutrition. Chef Lois' passion, experience, talent and knack for educating make her the ideal cooking class host who truly provides the most to her guests.

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