Discover an authentic Italian recipe in this hands-on cooking class. Chef Alex will guide you through advanced culinary techniques to create classic Italian dishes.
Begin by crafting a hearty ribollita soup brimming with warm tomatoes, kale and potatoes and topped with crispy Tuscan bread. For the main event, roll, shape and prepare fresh squash-stuffed cappelletti pasta from scratch. Then, cover your handmade cuisine with a savory sauce filled with warm spices, hazelnuts and creamy ricotta. End your class by crafting a silky panna cotta with warm spices and fresh, seasonal fruit.
Tuscan bread soup with tomatoes, kale and potatoes
Handmade Squash Cappelletti Pasta
With brown butter, sage, ricotta and hazelnuts
Classic Panna Cotta
With seasonal fruit, cinnamon and allspice