Pasta Making Class Crafting Authentic Italian Pasta
Discover an authentic Italian recipe in this hands-on cooking class. Chef Alex will guide you through advanced culinary techniques to create classic Italian dishes.
Begin by crafting a hearty ribollita soup brimming with warm tomatoes, kale and potatoes and topped with crispy Tuscan bread. For the main event, roll, shape and prepare fresh squash-stuffed cappelletti pasta from scratch. Then, cover your handmade cuisine with a savory sauce filled with warm spices, hazelnuts and creamy ricotta. End your class by crafting a silky panna cotta with warm spices and fresh, seasonal fruit.
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Ribollita Soup
Tuscan bread soup with tomatoes, kale and potatoes
Handmade Squash Cappelletti Pasta
With brown butter, sage, ricotta and hazelnuts
Classic Panna Cotta
With seasonal fruit, cinnamon and allspice