Pasta Making Class Crafting Authentic Italian Pasta

Chef Alex

Verified Chef

Chef Alex

5.0 (2 reviews)

Chicago

2.5 hours
2 to 6 (public class)
$103.99 (all inclusive)
What You’ll Do

Discover an authentic Italian recipe in this hands-on cooking class. Chef Alex will guide you through advanced culinary techniques to create classic Italian dishes.


Begin by crafting a hearty ribollita soup brimming with warm tomatoes, kale and potatoes and topped with crispy Tuscan bread. For the main event, roll, shape and prepare fresh squash-stuffed cappelletti pasta from scratch. Then, cover your handmade cuisine with a savory sauce filled with warm spices, hazelnuts and creamy ricotta. End your class by crafting a silky panna cotta with warm spices and fresh, seasonal fruit.


MENU


Ribollita Soup

Tuscan bread soup with tomatoes, kale and potatoes


Handmade Squash Cappelletti Pasta

With brown butter, sage, ricotta and hazelnuts


Classic Panna Cotta

With seasonal fruit, cinnamon and allspice



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Alex.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Crafting Authentic Italian Pasta makes a perfect experience gift.
YOUR CHEF
Chef Alex

Verified Chef

Chef Alex

5.0 (2 reviews)

Chicago

After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.
$103.99

This class does not have any dates.

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